Wednesday, April 5

A Bite of France

  • Bread Service Baguette au Beurre d ’ail- French Baguette, green onion butter, garlic white sauce
  • Soup Soupe de Chou-Fleur Cauliflower cream soup
  • Entree Cordon Bleu de Porc- Deep fried pork steak, mozzarella cheese, ham, brussell Sprouts, mushroom
  • Dessert Gâteau au fromage- Yogurt cheesecake, chocolate crumbles, strawberry
  • Soup Soupe de Chou- Fleur Cauliflower cream soup
  • Entree Ratatouille (vegetarian) Ratatouille - tomato, zucchini, eggplant, red bell pepper, yellow onion and accordion potato
  • Gâteau au fromage Gâteau au fromage Yogurt cheesecake, chocolate crumbles, strawberry $4.00
  • Cadet d' Oc Pinot Noir 2014 A French pinot noir. $6.00


Reservations are available in half-hour time slots at 5, 5:30, 6, 6:30, and 7 p.m. Please call 217-333-6520 to reserve your table today.

Upcoming Events

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