The Pearl House: Elevated Seafood Cuisine – by Kaitlyn LaDieu
Dive into a deep sea dining experience with where you can indulge in the gifts of the ocean, with a menu surrounding the delicious seafood cuisine. Dine in a deep-ocean themed restaurant where the glowing blue lights and flowing decor make you feel like you’ve descended beneath the waves.
Prix Fixe ($47)
- Bread Service: Cheddar Bay Biscuits – Warm cheddar biscuits served with creamy garlic herb butter.
- Soup: Creamy Lobster Bisque – Lobster Bisque crafted from simmered lobster stock, aromatic vegetables, topped with heavy cream.
- Salad: Mediterranean Salad – Spring mix with red quinoa, cherry tomatoes, crisp cucumber, red onion, red olives, toasted pine nuts, and feta cheese, topped with seared scallops.
- Entrée: Honey-Garlic Glazed Salmon – Honey-garlic glazed salmon, served over creamy risotto with seasoned asparagus.
- Dessert: Nutella Spirulina Cheesecake – Mini cheesecake with swirls of Nutella, spirulina, and Nutella spirulina filling set on Oreo cookie crust, topped with whipped cream and chocolate seashells.
Special ($30)
- Bread Service: Cheddar Bay Biscuits – Warm cheddar biscuits served with creamy garlic herb butter.
- Soup: Creamy Lobster Bisque – Lobster Bisque crafted from simmered lobster stock, aromatic vegetables, topped with heavy cream.
- Entrée: Shrimp Alfredo – Squid Ink pasta nested on top of creamy alfredo sauce, topped with lemon garlic seasoned shrimp and garnished with decorative tuile.
Dessert À La Carte ($7)
- Nutella Spirulina Cheesecake – Mini cheesecake with swirls of Nutella, spirulina, and Nutella spirulina filling set on Oreo cookie crust, topped with whipped cream and chocolate seashells.
Featured Beverage ($8)
- Mariana Mule – Blue Curaçao, Ginger Beer, Vodka, Lime Juice, Violet Syrup.