Funghi: An Evening of Recomposition – by Liam Henry
An enchanting, rustic dining experience inspired by the world of mushrooms. The menu celebrates earthy flavors and the natural artistry of fungi, transforming humble ingredients into dishes of unexpected beauty. Guests are invited to a mystical evening where nature’s quiet elegance takes center stage.
Prix Fixe ($50)
- Bread Service: Rosemary Focaccia freshly baked alongside brandy porcini butter.
- Appetizer: Crispy brie-stuffed mushroom, shiitake yakitori, and rosemary mushroom pâté crostini.
- Salad: Cold stuffed mushroom filled with citrus-pomegranate quinoa, nestled on frisée and micro flowers with fresh orange dressing.
- Entrée: Chianti-braised beef short rib with sautéed mushrooms and crispy potato pavé.
- Dessert: Soft tres leches cake featuring Candy Cap mushrooms, known for their naturally sweet maple aroma.
Special ($34)
- Bread Service: Rosemary Focaccia freshly baked alongside brandy porcini butter.
- Salad: Cold stuffed mushroom filled with citrus-pomegranate quinoa, nestled on frisée and micro flowers with fresh orange dressing.
- Entrée: Vegetarian lion’s mane mushroom crab cake atop ratatouille, finished with adobo crema.
Dessert À La Carte ($8)
- Dessert: Soft tres leches cake featuring Candy Cap mushrooms, known for their naturally sweet maple aroma.
Featured Beverage ($8)
- Spiced Maple Rye Fizz: Rye shaken with orange and Candy Cap mushroom spiced syrup, finished with Champagne.