Friday, February 23, 2024

Stars Fell on Chambana – by Nicolina Di Girolamo

Based off of greatest hits by jazz icons Ella Fitzgerald and Louis Armstrong, Stars Fell on Chambana is a dining experience made to pay tribute to the music of the 1940s. This concept combines the soulful melodies of these musical legends with a culinary experience that’s just as memorable, transporting guests back to the golden age of jazz. Each dish is inspired by a song sung by the duo. Stop by for an evening full of warm food, a festive ambiance, and some live music!

Prix Fixe ($37)

  • Bread Service: Cheek to CheekFresh rolls served with a fig-rosemary compound butter
  • Appetizer: SummertimeFrench tomato tart with an herbed creme fraiche filling and roasted heirloom tomatoes
  • Salad: April in Paris Spring greens with walnut-crusted chevre, fennel, apples, and a honey-dijon dressing
  • Entrée: My Love to Keep Me WarmClassic boeuf bourguignon served on a bed of creamy mashed potatoes and topped with roasted carrots
  • Dessert: A Foggy Day – Earl Grey infused crème brûlée

Special ($27)

  • Bread Service: Cheek to Cheek Fresh rolls served with a fig-rosemary compound butter
  • Salad: April in Paris Spring greens with walnut-crusted chevre, fennel, apples, and a honey-dijon dressing
  • Entrée: Autumn in New York Bucatini with a creamy butternut squash and sage sauce, topped with roasted mushrooms
  • Dessert: A Foggy Day – Earl Grey infused crème brûlée

Featured Beverage ($7)

  • Dream a Little Dream of Me: Lavender French 75 – Gin, lemon juice, lavender syrup, sparkling wine