Friday, April 17, 2026


The Last Bite: Vietnamese Comfort – by Door Nguyen

The preparation of a meal is the ultimate labor of love; sharing it is a profound expression of love–often described by the term, Thương. With each course meticulously crafted to honor the rich culinary heritage, The Last Bite leads you down the streets of Vietnam where you will encounter a sense of connection, community, and comfort. 

Prix Fixe ($42)

  • Bread Service: Bánh Mì Pâté Bơ – Crispy Vietnamese baguette with a rich pork pâté spread and creamy house mayo butter as an ode to the well-beloved Viet sandwich.
  • Appetizer: Cánh Gà Chiên Nước Mắm – Chicken wings deep fried to a golden perfection evenly coated in a caramelized fish sauce glaze—a fusion of sweet, salty, and savory flavors. 
  • Salad: Gỏi Xoài Tôm – A vibrant and refreshing mango salad featuring cucumbers, carrots, daikon, red onions, and shrimp tossed in an umami fish sauce dressing served over an airy crisp shrimp chip boat.
  • Entrée: Bò Lúc Lắc – Tender marbled bites of ribeye with sauteed onions over a fresh bed of watercress and heirloom tomatoes, alongside steamy white rice.
  • Dessert: Lá Dứa Bánh Bông Lan – A light and fluffy sponge cake, with a gently sweet pandan flavor and a citrus note to complete your Vietnamese culinary journey. 

Special ($30)

  • Bread Service: Bánh Mì Pâté Bơ – Crispy Vietnamese baguette with a rich pork pâté spread and creamy house mayo butter as an ode to the well-beloved Viet sandwich.
  • Salad: Gỏi Xoài Tôm – A vibrant and refreshing mango salad featuring cucumbers, carrots, daikon, red onions, and shrimp tossed in an umami fish sauce dressing served over an airy crisp shrimp chip boat.
  • Entrée: Bún Thịt Nướng – Savory melt-in-your-mouth grilled pork in a rice vermicelli noodle bowl perfectly balanced with pickled daikon and carrots, fresh lettuce, cucumbers, and mint. Served with Scallion Oil and Fish Sauce Nước Chấm.
  • Dessert: Lá Dứa Bánh Bông Lan – A light and fluffy sponge cake, with a gently sweet pandan flavor and a citrus note to complete your Vietnamese culinary journey.

Featured Beverage ($8)

  • Nước Mía Tắc Mule – A novel twist on the classic Moscow Mule–this Sugar Cane Calamansi Mule is the perfect cocktail to refresh your palette throughout your first bite to your Last Bite. 
Spice Box
Bevier Hall
905 S. Goodwin Ave.
Urbana, IL 61801
Email: FSHN-Spicebox@illinois.edu
Department of Food Science and Human Nutrition