Events

Winter's Wish: Bringing Warmth to the Cold - by Megha Patel

Step into a winter wonderland where the coldest depths meet the coziest warmth. Indulge in bold, winter-inspired dishes that bring the magic of winter straight to your palate. Winter’s Wish invites you to immerse yourself, escape, and celebrate the season in the most delicious way!

Funghi: An Evening of Recomposition - by Liam Henry

An enchanting, rustic dining experience inspired by the world of mushrooms. The menu celebrates earthy flavors and the natural artistry of fungi, transforming humble ingredients into dishes of unexpected beauty. Guests are invited to a mystical evening where nature's quiet elegance takes center stage.

Prix Fixe ...

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The Pearl House: Elevated Seafood Cuisine - by Kaitlyn LaDieu

Dive into a deep sea dining experience with where you can indulge in the gifts of the ocean, with a menu surrounding the delicious seafood cuisine. Dine in a deep-ocean themed restaurant where the glowing blue lights and flowing decor make you feel like you've descended beneath ...

A Food Science Showcase with the Bevier Culinary Instructors

Come help us celebrate the re-opening of the Spice Box! This event serves as an example for all hospitality management students currently enrolled in FSHN 443 and FSHN 145. The menu for this evening was developed by the Bevier Hall culinary team and showcases a variety of food ...

Yin and Yum: Authentic Chinese and Japanese Cuisine - by Kailing Chen

Delve into a Chinese and Japanese inspired dining experience that explores molecular gastronomy through innovative techniques and textures. Each dish is rooted in bold, authentic flavors drawn from cherished childhood memories, thoughtfully reimagined in a modern and creative way. The focus of the meal is ...

Lo Mejor De La Vida: Mexican Cuisine - by Alondra Vargas

Lo Mejor de la Vida brings the rich flavors, traditions, and warmth of Mexico together to create an unforgettable dining experience. Come celebrate authentic Mexican cuisine made with fresh ingredients, traditional recipes, and a passion for sharing the true taste of Mexico. The vibrant atmosphere and ...

Golden Age of Hollywood - by the Bevier Culinary Instructors

Prix Fixe ($42)

• Bread Service: Sweet yeast rolls with herbed compound butter.
• Appetizer: Shrimp Cocktail - This specific interpretation is based on the Hors D ’Oeuvres menu from the Sunset Strip hotspot, Ciro’s.
• Salad: The Cobb - Originally developed at ...
  
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Sintang Lasa: Filipino Cuisine - by Danica Cruz

Sintang Lasa means “Beloved Flavor.” Inspired by traditional and modern Filipino cuisine, it brings the warmth of home to every dish. Experience flavors that feel like love and heritage in every bite.

Prix Fixe ($37)

• Bread Service: Pandesal with Ube Butter - Soft Filipino ...
  
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The Last Bite: Vietnamese Comfort - by Door Nguyen

The preparation of a meal is the ultimate labor of love; sharing it is a profound expression of love--often described by the term, Thương. With each course meticulously crafted to honor the rich culinary heritage, The Last Bite leads you down the streets of Vietnam where you will ...

Classic New Orleans by the Students of FSHN 145

Rooted in the bold, soulful traditions of New Orleans, this restaurant concept captures the spirit of the French Quarter and offer elevated comfort food, vibrant flavors, and warm hospitality. The menu celebrates classic Creole and Cajun cuisine with a refined approach—think deeply seasoned blackened proteins, rich gumbos, and ...

La Hacienda Française: Mexican French Fusion - by Michelle Buendia-Duran

At La Hacienda Française, we use both Mexican and French cooking techniques to bring two cultures together through food. The dishes honor tradition while blending flavors, methods, and stories into a dining experience that feels both familiar and elevated.

Prix Fixe ($50)

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Italian American Cuisine by the Students of FSHN 145

Leave the hustle of the outside world behind and let the Spice Box transport you to the heart of Italy. Enter a warm and glowing dining room designed to recreate the timeless warmth of a classic Italian trattoria that feels like a lively Sunday dinner at a family ...

Inoa: Hawaiian Cuisine - by Keona Jordan

"Inoa" is the Hawaiian word for "name." This concept will explore the depths of what a name can really mean other than an identifier and appreciating its cultural significance and importance.

Prix Fixe ($49)

• Bread Service: Hawaiian Rolls w/ Brown Sugar and Pineapple Glaze ...
  
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On behalf of the spring 2026 Spice Box students, staff, and faculty, we would like to thank each and every guest who dined with us between February and May. Over the span of a single semester, our students executed 13 successful dining events, each with their own unique restaurant concept and menu.

If you didn't get a ...