Author: jbrothe2@illinois.edu

Inoa: Hawaiian Cuisine – by Keona Jordan

La Hacienda Française: Mexican French Fusion – by Michelle Buendia-Duran

The Last Bite: Elevated Vietnamese Cuisine – by Door Nguyen

Sintang Lasa: Filipino Cuisine – by Danica Cruz

Lo Mejor De La Vida: Mexican Cuisine – by Alondra Vargas

Yin and Yum: Authentic Chinese and Japanese Cuisine – by Kailing Chen

A Food Science Showcase with the Bevier Culinary Instructors Come help us celebrate the re-opening of the Spice Box! This event serves as an example for all hospitality management students currently enrolled in FSHN 443 and FSHN 145. The menu for this evening was developed by the Bevier Hall culinary team and showcases a variety […]

The Pearl House: Elevated Seafood Cuisine – by Kaitlyn LaDieu Dive into a deep sea dining experience with where you can indulge in the gifts of the ocean, with a menu surrounding the delicious seafood cuisine. Dine in a deep-ocean themed restaurant where the glowing blue lights and flowing decor make you feel like you’ve […]

Funghi: An Evening of Recomposition – by Liam Henry An enchanting, rustic dining experience inspired by the world of mushrooms. The menu celebrates earthy flavors and the natural artistry of fungi, transforming humble ingredients into dishes of unexpected beauty. Guests are invited to a mystical evening where nature’s quiet elegance takes center stage. Prix Fixe […]

Winter’s Wish: Bringing Warmth to the Cold – by Megha Patel Step into a winter wonderland where the coldest depths meet the coziest warmth. Indulge in bold, winter-inspired dishes that bring the magic of winter straight to your palate. Winter’s Wish invites you to immerse yourself, escape, and celebrate the season in the most delicious […]