Friday, May 2

Island Bound: Margaritaville Inspired Cuisine

  • Caribbean Layered Dip Cream cheese based taco dip topped with mango, red pepper, black beans, and jalapeno, served with chips
  • ‘Ono Island Salad Mandarin oranges, dried cranberries, cayenne candied pecans, goat cheese crumbles, served over a bed of mixed greens and drizzled with honey balsamic vinaigrette
  • Slider Duo Features one Island Salsa slider and one Cheeseburger slider, served with sweet potato fries, ketchup, and a pickle spear on the side [vegetarian option available upon request]
  • Key Lime Tart Miniature version of the classic Key Lime Pie with graham cracker crust, topped with whipped cream
  • Caribbean Layered Dip Cream cheese based taco dip topped with mango, red pepper, black beans, and jalapeno, served with chips
  • ‘Ono Island Salad Mandarin oranges, dried cranberries, cayenne candied pecans, goat cheese crumbles, served over a bed of mixed greens and drizzled with honey balsamic vinaigrette
  • Tequila-Lime Marinated Tilapia (with Island Salsa) Served atop cilantro-lime rice and black beans
  • Key Lime Tarts Miniature version of the classic Key Lime Pie with graham cracker crust, topped with whipped cream $4.50
  • Fins Up! Blue raspberry margarita garnished with a lime wheel $5.00

Reservations

Reservations are available in half-hour time slots at 5, 5:30, 6, 6:30, and 7 p.m. Please call 217-333-6520 to reserve your table today.

Upcoming Events

There are currently no dining events scheduled. Please check back later!