Friday, April 25

Once Upon a Dinner: An Evening of Fairytales

Menu information for this event will be listed as soon as it becomes available.

  • Three Bears Tartlets A sweet tartlet of brie and cranberry, A Spicy tartlet of ricotta cheese and roasted red pepper and A savory tartlet of spinach and leek
  • Snow White Apple Salad Crisp apples, Goat cheese and Pecans over a bed of romaine lettuce with a honey red wine vinaigrette
  • Jack and the Bean stalk Giants Feast Roasted turkey leg, creamy garlic mash potatoes, buttered green beans and carrot all over thick gravy
  • Cinderella Happily Ever After Cupcake Pumpkin cupcake stuffed with a white chocolate ganache, topped with a cream cheese frosting served with a cranberry puree
  • Snow White Apple Salad Crisp apples, Goat cheese, Pecans over a bed of romaine lettuce with a honey red wine vinaigrette
  • Rumpelstiltskin Golden Pasta A spool of spaghetti in a golden tomato, red pepper and garlic sauce topped with Parmesan cheese
  • Cinderella Happily Ever After Cupcake Pumpkin cupcake stuffed with a white chocolate ganache, topped with a cream cheese frosting served with a cranberry puree $3.50
  • Prince Charming Cocktail Absolute Vodka, cranberry juice and pineapple juice $5.00
  • Wish Upon a Stella Stella Artois Beer $4.00

Reservations

Reservations are available in half-hour time slots at 5, 5:30, 6, 6:30, 7, and 7:30. Slots are released periodically. To make a reservation, please call 217-333-6520.