Friday, February 17

Swedish Theme

Menu information for this event will be listed as soon as it becomes available.

  • Limpa Limpa- Sweet rye bread served with lingonberry infused butter
  • Ärtsoppa Mashed yellow peas, carrots, onions, and shredded country ribs seasoned with marjoram
  • Köttbullar Meatballs smothered in gravy served with rosemary garlic potatoes and a pickled beet salad
  • Pannkakor Mini pancakes topped with powdered sugar served with maple syrup and lingonberries
  • Limpa Sweet rye bread served with lingonberry infused butter
  • Kåldomar Cabbage leaves filled with rice, potatoes, zucchini, onion, and tomatoes served with mashed rutabaga and rye crispbread
  • Pannkakor Mini pancakes topped with powdered sugar served with maple syrup and lingonberries
  • Ärtsoppa Mashed yellow peas, carrots, onions, and shredded country ribs seasoned with marjoram $5.00
  • Björnbär och fläder North Shore gin and elderflower with blackberries $6.00

Reservations

Reservations are available in half-hour time slots at 5, 5:30, 6, 6:30, 7, and 7:30. Slots are released periodically. To make a reservation, please call 217-333-6520.