Friday, March 31

Sunday Family Dinner in Paris

  • Bread Service French Baguette with roasted garlic, thyme and parsley infused butter
  • Soup Course- Aurore Butternut Squash, tomato and potato soup garnished with crème fraiche
  • Entrée-beef bourguignon Braised beef round chuck served with reduced red wine sauce, sautéed baby potato, sautéed mushroom, braised pearl onion and baby carrot & yam puree
  • Dessert-deconstructed Napoleon Royal icing glazed puff pastry garnished with chocolate drizzle, served with homemade Crème Mousseline, strawberry and blackberry.
  • Bread service French Baguette with roasted garlic, thyme and parsley infused butter
  • Soup Course- Aurore Butternut Squash, tomato and potato soup garnished with crème fraiche
  • Entrée-Homemade Gnocchi Hand crafted gnocchi with ricotta cheese, potato, flour and lemon zest, sautéed with olive oil and sweet peas, top with freshly grated Parmesan cheese
  • Dessert Royal icing glazed puff pastry garnished with chocolate drizzle, served with homemade Crème Mousseline, strawberry and blackberry. $4.00
  • Ronan by Clinet 2012 100% Merlot, 12 month traditional aging, charming and fruit forward $6.00

Reservations

Reservations are available in half-hour time slots at 5, 5:30, 6, 6:30, and 7 p.m. Please call 217-333-6520 to reserve your table today.

Upcoming Events

There are currently no dining events scheduled. Please check back later!