Friday, February 24

College Years:The Good Old Days

Menu information for this event will be listed as soon as it becomes available.

  • The Freshman Bread and “Trying to Stay Calm” Cinnamon Butter: Dinner roll served with house-made cinnamon butter
  • The Sophomore “I Need a Salad”: Grape, avocado, and arugula salad with house-made vinaigrette
  • The Junior “Big Fish in a Big Pond”: Honey teriyaki salmon and roasted broccoli with a parsnip and carrot puree
  • The Senior “Drunken Brownie”: Red wine fudge brownie with decadent amaretto soaked strawberry dipped in chocolate
  • The Freshman Bread and “Trying to Stay Calm” Cinnamon Butter: Dinner roll served with house-made cinnamon butter
  • The Sophomore “I Need a Salad”: Grape, avocado and arugula salad with house-made vinaigrette
  • The Traveler “I’ll Just Stick With Chicken” (vegetarian option available upon request): Herb chicken and roasted broccoli with a parsnip and carrot puree
  • The Senior “Drunken Brownie”: Red wine fudge brownie with decadent amaretto soaked strawberry dipped in chocolate $4.00
  • Terra D'Oro Chenin Blanc Viognier Blend $6.00

Reservations

Reservations are available in half-hour time slots at 5, 5:30, 6, 6:30, and 7 p.m. Please call 217-333-6520 to reserve your table today.