Wednesday, March 1

Ciao Italia

Menu information for this event will be listed as soon as it becomes available.

  • Bread service Sourdough bread with seasoned olive oil and a variety of olives
  • Mixed salad Romaine lettuce with peppers, carrots, cucumbers, tomatoes, olives, and fresh dressing
  • Chicken Parmesan with linguine noodles Baked chicken Parmesan with fresh tomato sauce
  • Berry Trifle The three layers consist of a cookie biscuit, berry with cream, and mascarpone
  • Bread service Sourdough bread with seasoned olive oil and a variety of olives
  • Mixed salad Romaine lettuce with peppers, carrots, cucumbers, tomatoes, olives, and fresh dressing
  • Spinach lasagna rollup with roasted Brussel sprouts Lasagna is stuffed with a spinach cheese mixture and fresh sauce
  • Berry Trifle The three layers consist of a cookie biscuit, berry with cream, and mascarpone $6.00
  • Querceto Chianti Classico DOCG Italian red wine. $6.00

Reservations

Reservations are available in half-hour time slots at 5, 5:30, 6, 6:30, 7, and 7:30. Slots are released periodically. To make a reservation, please call 217-333-6520.